There is frequently quite a large amount of misunderstanding surrounding the question of what is the difference between a food processor and a blender. There is an obvious difference in function; the former uses a spinning motion to mix ingredients together while the latter utilises a blade to do exactly the same thing. Although sometimes it can be possible to extract juice from food through the blades of a blender, this is not always the case and is often dependent upon how the ingredients were processed. Food that has been blended using a blender will generally taste considerably less well prepared than if the same ingredients had been processed using a food processor. Regardless of which type of processor you use, one thing is for certain; it takes a massive amount of effort to prepare food in a blender.

Blenders are used to liquefy foods: blending them rather than crushing them like food is done with a food processor. Although they are similar in function, there are several distinct differences between them. For example, it is important to realise that blenders are not technically “blenders” since the blade is not used in the same way as a blender.

A blender can be used to make soups, sauces, purees and ketchup: These types of food are blended with a liquid such as water or milk and sometimes sugar as well. This process is known as “microwaving” as it has a similar effect to microwaving. Blenders can also be used to puree and blend just about everything. These include ground beef, vegetables and fruit as well as breads and cereals. Pureed foods can usually be stored for a longer period of time than those which have been simply pureed.

A food processor is primarily used in the preparation of solid foods: It is designed to crush or mince various ingredients including vegetables, fruits, meats and other ingredients, but does not incorporate the blades of the blender. This is done to create a more solid texture to the food and increase its nutritional value as well.

Although there are several types: most people will agree that the blender is the best one for mixing food. The speed and strength of the motor play an important role in this. The difference between a blender and a processor lies in its size, design, power and portability.

A blender is small and usually has a single motor that works on a timer: This means that it can be plugged into any electricity socket. This also means that the motor and batteries can be replaced easily. The other difference between a blender and a food processor lies in the blades.

Blenders have smooth and curved blades while a food processor generally has a sharp edge.