This recipe is the original Honey Glazed Chicken recipe, but it’s been updated and expanded to accommodate modern cooking techniques.

This is a great dish to serve with mashed potatoes or rice.

STEP 1: Make Honey Glazed Chicken

Preheat oven to 425F

Cut chicken breast in half lengthwise.

Brush top side of chicken with melted butter.

Sprinkle both sides with salt and pepper.

Heat a medium size skillet over high heat. Add chicken and cook 5 minutes per side, until golden brown and cooked through.

Transfer chicken to baking sheet and place in oven for 5 minutes to finish cooking.

Remove from oven and place on cutting board. Cover with foil and let rest for 5 minutes.

While chicken is resting, make sauce.

STEP 2: Make Sauce

Mix together all ingredients except honey.

Add honey and mix well.

STEP 3: Serve

Serve honey glazed chicken with mashed potatoes or rice.