Have you ever tried baking cookies without eggs? We’re talking about vegan baking, where you can still use flour, sugar, oil and butter but no egg. It’s easy to do, and it’s actually delicious.

In this Article we’ll show you how to make vegan cookies. You can use any mix of flours you want and it doesn’t matter which kind of oil or butter you use.

STEP 1: Mix Your Ingredients

Flour

Sugar

Vanilla Extract

Butter

Milk

STEP 2: Preheat Your Oven

Turn the oven to 350°F

STEP 3: Form Your Cookies

Line a cookie sheet with parchment paper

Fill a measuring cup with flour

Use a spoon to scoop the flour into your hand

Pinch the dough between your thumb and forefinger

Add your flour to the bowl of a stand mixer

Beat the dough until it has a smooth consistency

Roll out the dough using a rolling pin

Cut the dough into circles using a pizza cutter

STEP 4: Bake Your Cookies

Place the dough circles onto your prepared cookie sheet

Bake the cookies for 10 minutes

STEP 5: Decorate Your Cookies

After the cookies are baked, place them in a cool place to cool completely

Once cooled, dip the bottom of the cookies in melted chocolate

Let the chocolate set for 15 minutes

While the chocolate is setting, melt some white chocolate in the microwave

Gently dip the bottom of the cookies into the white chocolate

Let the chocolate set for 15 minutes

STEP 6: Decorate Your Cookies

After the cookies are set, decorate them however you’d like

Use candies, sprinkles or colored sugars Use whatever you’d like!