The best way to make butter sauce for pasta is to make it as you go. I’ve found that using a small pot and a whisk is the best way to ensure that the sauce gets blended well.

STEP 1: Heat Your Oven

In order to make the best sauce, you’ll need to heat your oven to 350 degrees Fahrenheit (180 degrees Celsius). This process will take around 20 minutes.

STEP 2: Get Ready for Cooking

While your oven is heating up, prepare your ingredients. Start by melting butter over medium heat.

STEP 3: Add Other Ingredients

Once the butter has melted, start adding in your sauce ingredients.

First, add salt to the butter. Next, add red pepper flakes, garlic powder, and Italian seasoning.

STEP 4: Pour in Water

Next, pour in a few tablespoons of water. Stir the mixture until everything is combined.

STEP 5: Add Parmesan Cheese

Lastly, add some freshly grated parmesan cheese.

STEP 6: Take It Out

Take your pot out of the oven once your oven reaches temperature.

STEP 7: Mix Everything Together

Now it’s time to mix everything together. Using a wooden spoon, stir the sauce until everything is evenly combined.

STEP 8: Add Butter

At this point, you’ll need to add the butter back in.

Use a spatula to spread the butter around the sides of the pan.

Add the butter slowly and stir it in until you’ve added all of the butter.

STEP 9: Take It Out

Once the sauce has cooled a bit, you’re ready to serve your pasta.

STEP 10: Serve It

Serve your pasta and butter sauce in separate bowls. Enjoy!