Pressure cooking is a way of cooking food quickly and efficiently. It’s a great way to cook potatoes, and it’s easy to do. If you’re a busy person who wants to make dinner for your family or friends, you can make delicious potatoes in minutes with a pressure cooker.

How to Cook Potatoes in Pressure Cooker

If you’ve ever tried cooking potatoes in a pressure cooker, you know how much faster they cook. It saves so much time.

Here’s an easy way to do it.

STEP 1: Cut the Potatoes

Use the tip of a sharp knife to cut each potato lengthwise into about 4 pieces.

STEP 2: Fill the Pressure Cooker

Pour some oil into a pot and place it on a stove burner. Once it starts to heat, add the potatoes. Cover the pot and let them sit for a few minutes to absorb some of the oil.

STEP 3: Add Water

Pour water into the pressure cooker until it’s half full. The pressure cooker should be half filled with water.

STEP 4: Pressure Cook

Close the lid and turn the dial to the high position. Lock the lid in place and wait for the gauge to indicate pressure is building.

STEP 5: Set the Time

Once the pressure reaches 10 psi, set the timer for 12 minutes.

STEP 6: Open the Lid

After the time has elapsed, open the lid and check for doneness. The potatoes should be tender and easily pierced with a fork. Enjoy your delicious potatoes.